Tonkotsu Ramen Broth
Ingredients
- 3 pounds pork bones
- 1 pound chicken bones (or backs or feet)
- 1 tablespoon oil
- 1 large onion, quartered
- 8 cloves garlic
- 2 inch piece ginger, sliced
- 2 leeks, halved
- 1 teaspoon white peppercorns
- 4 ounces bacon (optional)
- 4 dried or fresh shiitake mushrooms (optional)
- 6 inch piece konbu (dried seaweed) (optional)
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