Kale and Lentil Sauté

Kale and Lentil Sauté

Kale and Lentil Sauté


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/2 cup Toor Dal
  • 1/2 cup Chana Dal
  • 1 piece Dried Red Chili
  • 1 pinch Asafoetida
  • 8-10 ounces Kale
  • 1-2 tablespoons Olive Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Urad Dal
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