Five veg lasagne
Ingredients
- 4 tbsp olive oil
- 1 aubergine cut into small chunks
- 150g mushroom chopped
- 4 roasted red peppers chopped
- 700g passata with onions and garlic
- 8-10 lasagne sheets
- 400g frozen spinach defrosted
- 250g tub ricotta
- 25g grated parmesan (or vegetarian alternative)
- 25g pine nut
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