Giant White Chocolate Pecan Cookies
Ingredients
- 1 ¾ cups unbleached all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 stick plus 6 tablespoons unsalted butter, room temperature
- 1 ¼ cups packed dark-brown sugar
- ¼ cup plus 2 tablespoons granulated sugar
- 1 large egg, plus 1 large egg yolk, room temperature
- 1 ½ teaspoons pure vanilla extract
- 8 ounces white chocolate, chopped into ½- to ¾-inch pieces
- 8 ounces pecans, toasted and coarsely chopped
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