Cold Tofu with Salted Duck Egg Yolk Topping

Cold Tofu with Salted Duck Egg Yolk Topping

Cold Tofu with Salted Duck Egg Yolk Topping

By Red Cook
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   151
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • asian
Comments
Ingredients
  • 14 oz. silken tofu
  • 4 salted duck egg yolks
  • 2 tablespoon roughly chopped cilantro
  • 2 tablespoon finely sliced scallion
  • 1 tablespoon black vinegar
  • 1 tablespoon light soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon finely chopped fresh ginger
Instructions

Cold Tofu with Salted Duck Egg Yolk Topping serves 4 original recipe by Red Cook.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments