Lentil Pâté With Cumin and Turmeric

Name: Lentil Pâté With Cumin and Turmeric
Ingredients: 1 cup brown lentils, picked over and rinsed; 1 quart water; 1 bay leaf; 1 medium onion; 4 garlic cloves, 2 crushed, 2 minced; Salt to taste; 2 tablespoons peanut oil or canola oil; 1/4 teaspoon cayenne (more to taste); 1/2 teaspoon ground turmeric; 1 tablespoon cumin seeds, toasted and coarsely ground; 1 teaspoon black or yellow mustard seeds; 1 tablespoon tomato paste; 2 eggs; 2 tablespoons extra virgin olive oil; 1/4 cup chopped cilantro; 4 teaspoons lemon or lime juice