Ingredients
- CHICKEN STRIPS:
- 1/2 cup all-purpose flour
- 1/2 cup fat-free egg substitute
- 1 1/2 cups fresh bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon grated lemon rind
- 1 1/2 teaspoons crab-boil seasoning, such as old bay
- 1 teaspoon dried Italian herb seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1 1/4 pounds boneless, skinless chicken breast halves, cut into short strips
- DIPPING SAUCE:
- 1/2 cup honey
- 1/4 cup whole-grain mustard
- 1/4 cup dijon mustard
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