Salmon Vegetable Chowder
Ingredients
- 4 slices bacon, chopped
- 6 shallots, chopped
- 1/3 cup chopped fresh dill
- 3 medium Yukon gold potatoes, peeled and diced
- 6 medium carrots, diced
- Kosher salt
- 1 10-ounce package sliced white mushrooms
- 10 ounces Brussels sprouts, halved (quartered if large)
- 2 large egg yolks
- 1 cup half-and-half
- 3 tablespoons dry white wine or fresh lemon juice
- 3/4 pound skinless salmon fillet, cut into 2-inch pieces
- Freshly ground pepper
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