Easy smoked haddock chowder

Easy smoked haddock chowder

Easy smoked haddock chowder

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   213
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 onion, chopped
  • 2 potatoes, scrubbed and sliced
  • 500ml vegetable stock
  • 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
  • 418g can creamed corn
  • 4 tbsp milk, or to taste
  • handful parsley, chopped (optional)
Instructions

Easy smoked haddock chowder serves 4 original recipe by BBC Good Food.

View original preparation instructions

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