Bloody Mary Cocktail Meatballs
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound ground pork
- 1 small tender celery rib with leaves, finely chopped
- 2 teaspoons prepared horseradish
- 1 large egg, lightly beaten
- 1 slice white sandwich bread—soaked in warm water, squeezed dry and crumbled into pieces
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon vegetable oil
- Three-Pepper Bloody Mary
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