The Ultimate Seafood Bloody Mary recipes

Name: The Ultimate Seafood Bloody Mary recipes
Ingredients: ¼ medium yellow onion, roughly chopped; 1 teaspoon water; 5 cups tomato juice; 2 tablespoons Worcestershire sauce; 1 tablespoon hot sauce (such as Valentina or Tabasco); 2 teaspoons celery salt; ¾ cup horseradish; ½ teaspoon sea salt; 2 teaspoons freshly ground black pepper; ½ cup clam juice; ¼ cup fresh lime juice; ¼ cup fresh lemon juice; 1 head-on prawn per cocktail; olive oil; Pinch kosher salt; ice; 5 ounces Bloody Mary mix; 2 ounces vodka; 1 raw oyster, shucked; 1 grilled prawn