Cardamom carrot cake with honey glazed dutch carrots roasted walnuts
Ingredients
- Cake:
- 4 pieces eggs
- 150 grams brown sugar
- 75 milliliters honey
- 200 grams white Spelt flour
- 75 grams Oat flour
- 1/2 teaspoon baking soda
- 50 grams roasted walnuts
- 1 piece scraped vanilla pod
- Honey glazed Dutch carrots:
- 1 bunch Dutch carrots
- 25 grams roasted walnuts
- 2 tablespoons honey
- 200 milliliters freshly squeezed mandarine juice
Instructions
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