Sautéed Chinese Broccoli

Sautéed Chinese Broccoli

Sautéed Chinese Broccoli

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • Kosher salt, to taste
  • 1 lb. Chinese broccoli or broccoli rabe
  • 3 tbsp. grapeseed oil
  • 1 tbsp. finely chopped ginger
  • 2 cloves garlic, finely chopped
  • 2 fresno chiles, halved, seeded, and finely chopped
  • 2 tbsp. lime juice
  • 1 tbsp. soy sauce
  • 1 tbsp. rice wine vinegar
Instructions

Sautéed Chinese Broccoli serves 4 original recipe by Saveur.

View original preparation instructions

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