Warm lentil and goat cheese salad
Ingredients
- 1 cup french green lentils, rinsed and checked for debris
- 2 cups fennel, in 1/3 inch dice (about 1 small bulb)
- 1 large onion, in 1/3 inch dice
- 1 red pepper, in 1/3 inch dice
- 3 cloves of garlic, minced
- 1 teaspoon olive oil
- 2 teaspoons fennel seeds
- 1 bay leaf
- 1 tablespoon red wine vinegar
- 4 ounces soft goat cheese, crumbled
- 1 teaspoon salt
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