Moscato Poached Fruit

Name: Moscato Poached Fruit
Ingredients: 1 (750 ml) bottle Moscato d'Asti Italian sparkling white wine; 1 1/2 cups sugar; 1 (6-inch) cinnamon stick (or two 3-inch sticks); 1 vanilla bean, split lengthwise; 8 whole cloves, wrapped in cheesecloth and tied with kitchen string; Zest of 2 large oranges, zested with a strip zester; Zest of 1 lemon, zested with a strip zester; 2 cups large dried Calimyrna figs, hard stems removed (12 ounces); 2 cups large dried apricots (12 ounces); 1 cup large pitted prunes (6 ounces); 1 cup large dried peaches, halved (6 ounces); 3/4 cup dried cherries (5 ounces); Crème fraiche, for serving