Clear chowder
Ingredients
- 3 3/4 pounds quahog or cherrystone clams
- 3 1/2 tablespoons (50 grams) butter
- 2 2/3 ounces (75 grams) salt pork
- About 1 2/3 cups (150 grams) white onion, small dice
- Clam broth, up to 1¾ cups (400 grams)
- 14 ounces (400 grams) baking potatoes, cut into ¾-inch dice
- 1/2 teaspoon (2.5 grams) kosher salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments