Harvest pie with swiss chard cheese orange zest and fennel
Ingredients
- 9 leaves of phyllo pastry dough (@12-14 oz.)
- 2-3 tablespoons excellent quality olive oil, to use for light brushing
- 1 3/4 pounds fresh Swiss chard, chopped,red stem preferred
- dash of kosher salt
- 1 onion, cippolini or vidalia, chopped
- 2 tablespoons butter
- 1-2 ounces pinion pine nuts
- 1 tablespoon fresh lemon juice
- 2 eggs, slightly beaten
- 1 cup Bulgarian sheep feta cheese
- 2 cups excellent quality fresh ricotta
- 2 tablespoons flat leaf parsley, chopped
- 1 tablespoon fresh squeezed orange juice
- 1 teaspoon fresh orange zest
- 1/4 teaspoon fresh milled fennel seed
- 1/4 teaspoon white pepper
Instructions
Harvest pie with swiss chard, cheese, orange zest and fennel serves 10 original recipe by Food52.
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