Beef Kidneys

Beef Kidneys

Beef Kidneys

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   70
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 beef kidney (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)
Instructions

Beef Kidneys serves 10 original recipe by Martha Stewart.

View original preparation instructions

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