Herb Roasted Cornish Hens and Pinot Noir

Name: Herb Roasted Cornish Hens and Pinot Noir
Ingredients: 2 Cornish hens; 3 tablespoons unsalted butter; 1 teaspoon apple cider; 1 1/2 tablespoons fresh rosemary finely chopped; 1 1/2 tablespoons fresh sage finely chopped; 1 teaspoon fresh thyme finely chopped; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves peeled and left whole; 1/2 orange cut into wedges; 2 ounces carrots peeled cut into bite-size pieces; 2 ounces parsnip peeled cut into bite-size pieces; 1 pound yams peeled and cut into bite-size pieces; 1 sweet apple peeled and cut into wedges