Cornish Game Hens with Apricot Date Couscous Stuffing

Ingredients

• Couscous Stuffing
• 1 Box of unflavored couscous
• 1 Large onion, chopped
• 4 Stalks of celery, chopped
• 2-4 Carrots depending on size, peeled and chopped
• 1 cup dried apricots, chopped
• 1/2 cup pitted dates, chopped (if you dislike dates use golden raisins)
• 3 Cloves of garlic, diced or micro-planed
• 1 cup chicken broth
• 1/2 cup white wine
• 3 tablespoons olive oil
• 1 teaspoon each thyme and sage
• 1/4 teaspoon coriander
• Zest of one lemon
• Large bunch of fresh parsley, diced
• 10-15 Fresh basil leaves, diced
• Black pepper and salt to taste
• Cornish Hens
• 6 Hens (one per person if you have big eaters or a half per person for the dainty eaters)
• 1.5 cups Cup of apricot jelly
• 2 tablespoons chopped garlic (the stuff in the jar will work fine)
• 2 tablespoons low sodium soy
• Olive oil for the outside of the hens
• Salt & Pepper
• Your favorite season salt or poultry spice

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