Wild Mushroom Minestrone with Mascarpone Cappelletti

Ingredients

• 1 head garlic
• 3 tablespoons olive oil
• Salt
• Fresh-ground black pepper
• 3 quarts chicken stock
• 12 parsley stems
• 3 sprigs fresh thyme, or 1/2 teaspoon dried
• 2 bay leaves
• 8 peppercorns
• 4 carrots, cut into 1/4-inch dice
• 1/2 pound napa cabbage, cut into 1/2-inch squares
• 1/2 pound spinach, stems removed, leaves washed and cut into 1/2-inch squares
• 2 tablespoons butter
• 3/4 pound mixed fresh wild mushrooms, such as morels, chanterelles, porcini and oyster mushrooms, cut into 1/2-inch dice
• 1 tomato, peeled, seeded and cut into 1/2-inch dice
• 3 tablespoons chopped fresh basil
• 24 wonton wrappers
• 3/4 cup mascarpone cheese
• 3 tablespoons grated Parmesan cheese

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