Anas Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing

Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing

Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing

By Food Network
1 hour 9 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   896
  • Protein:   43g
  •  
  • Fiber:   8g
  • Sugar:   53g
  • Carb Total:   136g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 3 cups long grain rice
  • 2 cups coconut milk
  • 2 cups water
  • 1 teaspoon coconut oil
  • 1 teaspoon salt
  • 2 pounds shrimp, raw
  • 1 teaspoon salt
  • 1 teaspoon black or white pepper
  • 1 teaspoon balsamic vinegar
  • 2 fresh oranges, squeezed
  • 6 cloves garlic, 3 pressed and 3 chopped
  • 1/2 cup guava jelly
  • 3 tablespoons any dark vinegar
  • 1 teaspoon lemon juice
  • 4 fresh cucumbers, cut into chunks
  • 1 tomato, diced
  • 1 clove garlic, sliced
  • 4 fresh mangoes, peeled and sliced
  • Pinch black pepper
  • 1/2 cup chopped scallions
Instructions

Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing serves 6 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments