Vegan Mashed Potatoes
Ingredients
- 1 head garlic
- 1/4 cup plus 2 teaspoons extra virgin olive oil , divided
- 2 pounds russet potatoes , peeled and cut into 2-inch pieces
- 2/3 cup oat milk or other plant milk, room temperature
- 1/2 teaspoon salt , or to taste
- 1/4 teaspoon black pepper , or to taste
- 2 to 3 tablespoons vegan butter , for serving
- 1 tablespoon chives , for garnish (optional)
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