Kabocha Squash Beignets

Kabocha Squash Beignets

Kabocha Squash Beignets

By Zen Can Cook
2 hours 19 minutes

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Details
  • Servings:   6
  • Calories:   564
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   37g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 kabocha squash
  • 1 tablespoon active dry yeast
  • 1/3 cup evaporated milk
  • 1/3 cup golden ale
  • 1/2 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon grated nutmeg
  • Pinch of ground cardamom
  • Pinch of salt
  • 1 cup sugar
  • 1 3/4 cup flour
  • Canola oil for frying
  • Powdered sugar
Instructions

Kabocha Squash Beignets serves 6 original recipe by Zen Can Cook.

View original preparation instructions

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