Sweetcorn beignets
Ingredients
- 3 sweetcorn cobs, cooked, kernels sliced off
- 200g tapioca flour
- 150g polenta
- ½ tsp bicarbonate of soda
- ¼ tsp garlic powder
- ¼ tsp chilli flakes
- 1 tsp cumin seeds toasted
- 330ml cider
- sunflower oil for frying
- flaky sea salt to serve
- 1 tbsp rapeseed oil
- 2 medium courgettes finely diced
- 1 green chilli diced
- 1 garlic clove grated
- 1 green tomato diced
- 1 tsp chopped coriander
- juice 1 lime
Organization Tags
Tags easily organize your Recipe Library
Comments