Sherried Mushroom Clafoutis
Ingredients
- For the sherried mushrooms
- 1 pound assorted mushrooms, cleaned, stemmed, and sliced (about 4 cups)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 large (or 2 small) shallots, chopped fine
- 1/3 cup dry sherry
- 1 tablespoon chopped fresh thyme
- Salt and freshly ground black pepper to taste
- For the clafoutis
- 3 eggs
- 1/2 teaspoon salt
- 2/3 cup all-purpose flour
- 1 1/2 cups milk
- 2 ounces aged Gruyère, grated
- Freshly ground black pepper
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