Hazelnut Crunch Salmon
Ingredients
- 6 tablespoons mayonnaise
- 1.5 tablespoons rosemary, chopped
- 3 tablespoons Dijon mustard
- 4 salmon fillets, center cut, 6 - 8 oz each
- 1 teaspoon garlic, crushed
- 2 tablespoons olive oil
- 1 cup hazelnuts, chopped
- kosher salt and freshly cracked black pepper
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