Herb and Cheese Drop Biscuits recipes
Ingredients
- 1 cup (120g) whole wheat pastry flour
- 1 cup (130g) unbleached all-purpose flour
- 1 tbsp aluminum-free baking powder
- 1 tbsp natural cane sugar
- 1/2 tsp fine grain sea salt
- 1/4 tsp garlic powder
- 1 tsp minced fresh rosemary
- 1 tsp fresh thyme leaves
- 1/4 cup fresh parsley leaves, minced
- 5.5 tbsp coconut oil, frozen
- 1 cup unsweetened and unflavoured almond milk
- 1/4-1/3 cup vegan shredded cheese (I used Daiya), optional
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