Whole Duck

Ingredients

• 3/4 pound sweet rice (soaked overnight)
• 10 whole chestnuts, shelled, skinned
• 2 teaspoons chopped shallots
• 2 teaspoons fresh chopped ginger
• 2 tablespoons diced Chinese sausage
• 3 tablespoons diced prosciutto ham
• Dragon Eye Fruit or Langhan (1 package soaked overnight)
• 2 tablespoons chopped coriander
• 10 pieces black tree ear mushroom (soak overnight in warm water)
• 2 tablespoons chopped green onion
• White pepper, to taste
• 3 teaspoons light soy sauce
• 2 teaspoon Far Dill wine (or first press rice wine)
• Sugar, to taste
• 1/2 cup dark soy sauce
• 1/2 cup light soy sauce
• 2 tablespoons five-spice powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 (4 pound) duck, split down the back bone (leave drumstick bone in)
• 4 star anise
• 3 cloves
• 2 bulbs fresh garlic (skin off but broken, deep-fried until golden brown)
• 1/2 bottle rice wine
• 1/2 bottle Far Dill wine (or first press rice wine)
• 1/2 bottle red wine
• Sugar
• 3 whole scallions
• 4 slices ginger

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