Whole Roasted Tandoori Chicken

Whole Roasted Tandoori Chicken

Whole Roasted Tandoori Chicken

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   138
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 piece Young whole Chicken (around 3-4 lbs)
  • 2 tablespoons Corriander powder
  • 1 tablespoon Garam Masala
  • 1 tablespoon Dried Fenugreek
  • 2 tablespoons Fresh Ginger (peeled and pureed)
  • 2 tablespoons Fresh Garlic (peeled and pureed)
  • 1 Lime (halved)
  • 4 tablespoons Olive oil
  • 1 tablespoon salt
  • 1 spicy Indian green chili (optional)
  • 1/2 cup Cilantro for garnish
Instructions

Whole Roasted Tandoori Chicken serves 6 original recipe by Food52.

View original preparation instructions

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