Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken marsala
Ingredients
- Pan searing flour
- 1/4 cup all-purpose white flour
- 1/4 tablespoon kosher salt
- 1/4 teaspoon white pepper
- The entree
- 1/4 cup pan searing flour
- 4 boneless, skinless chicken breasts
- 1 teaspoon herbes de provence
- 12 ounces assorted fresh mushrooms (white, crimini, shitake, etc.), chopped and stemed
- 2 shallots, finely chopped
- 2/3 cup dry marsala
- 1/3 cup dry sherry
- 1 tablespoon olive oil
Instructions
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