Ingredients
- 1/2 stick salted butter, softened
- 1/4 cup sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 3/4 cups (10 1/2 ounces) semisweet chocolate morsels
- 1 14-ounce bag caramels (about 2 cups, or 50 caramels)
- 2 tablespoons half-and-half
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