Tuscan Onion Confit

Tuscan Onion Confit

Tuscan Onion Confit

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   219
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup pine nuts
  • 12 ounces small cipollini onions or one 10-ounce bag of frozen pearl onions, thawed
  • 3 tablespoons olive oil
  • 1/3 cup medium sherry
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1 cup raisins
  • Salt
Instructions

Tuscan Onion Confit serves 6 original recipe by Food52.

View original preparation instructions

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