Ingredients
- 1 small carrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup)
- 1 small rib celery , chopped into rough 1/2-inch pieces (about 1/2 cup)
- 1 small onion , chopped into rough 1/2-inch pieces (about 3/4 cup)
- 3 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups low-sodium beef broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 5 whole black peppercorns
- Kosher salt
- Freshly ground black pepper
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