Moroccan Crêpes with Spiced Fruit Compote

Name: Moroccan Crêpes with Spiced Fruit Compote
Ingredients: For the baghrir:; 1 1/2 cups semolina flour; 1/2 cup wheat flour; 1 1/2 teaspoons dried yeast; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons sugar (I used turbinado, but any sugar is fine); 2 cups milk; 1/4-1/2 cups water; Unsalted butter, for cooking; Yogurt, for serving; Toasted chopped walnuts, for serving; Honey, for serving; For the compote:; 1 cup dates, chopped; 1 cup dried apricots, chopped; 2 cups boiling water; 1/2 teaspoon orange zest, optional; 2 tablespoons orange juice, optional; 1/3 cup honey; 1/4 cup chopped nuts (I used walnuts because that's what I had, but I imagine whole pine nuts would be incredible. Chopped almonds or pistachios would also be delicious!); 1/2-3/4 teaspoons ground cinnamon; 3/4 teaspoon vanilla; 1/4 teaspoon ground cardamom