Kohlrabi Lemon and Dill Salad
Ingredients
- 250g green kohlrabi
- 150g tender celery from the middle of the bunch
- 200g medium sized and sweet apples (I used braeburn)
- 1/4 cup dill
- 3 tablespoons pumpkin seeds
- 1 tablespoon olive oil
- 1 lemon (make sure it is very juicy, and has an unwaxed skin since it is one of the key elements to this dish)
- 1 tablespoon flaky sea salt
- black pepper to taste
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