Spicy Tomato Gazpacho
Ingredients
- 1 cucumber seeded, peeled and coarsely chopped
- 2 celery stalks, coarsely chopped
- 1 small onion, peeled and quartered
- 1 4-oz can mild hatch green chiles (sub regular green chiles if not available)
- 1 pounds ripe tomatoes, quartered
- 1 jalapeño pepper, seeded and stemmed
- 2 garlic cloves, halved
- salt and pepper to taste
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