Sabayon of Muscat de Beaumes de Venise with Fresh Berries

Sabayon of Muscat de Beaumes de Venise with Fresh Berries

Sabayon of Muscat de Beaumes de Venise with Fresh Berries

By Food Network
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 large egg yolks, at room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup Muscat de Beaumes-de-Venise, at room temperature
  • 1 teaspoon grated orange zest
  • 1 1/4 cups mixed fresh berries, such as blueberries, raspberries, and blackberries
  • 4 mint sprigs, for garnish
Instructions

Sabayon of Muscat de Beaumes de Venise with Fresh Berries serves 4 original recipe by Food Network.

View original preparation instructions

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