Triple Perfect Flourless Chocolate Espresso Cake
Ingredients
- INGREDIENTS - for one 9-inch spring form
- 1 tablespoon instant Espresso (Medaglia D' Oro) powder
- 2/3 C plus 1 tablespoons sugar
- 2 tablespoons natural unsweetened cocoa
- a pinch of sea salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 8 tablespoons (1 stick) unsalted butter
- 9 oz. dark Swiss chocolate 70% (I like Trader Joe’s)
- Buttery cooking spray
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