Tomato and Cream Cheese Turnovers
Ingredients
- 6 ounces cream cheese, at room temperature
- 2 large eggs (one is for an egg wash)
- Salt and pepper
- 2 sheets of all-butter puff pastry dough, defrosted
- 1 large tomato, sliced in 1/4-inch thick slices
- 2 tablespoons sesame seeds
- Flour, for dusting
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