Recipe: Grape and Taleggio Flatbread
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 1/2 teaspoons coarsely chopped fresh thyme leaves, divided
- Salt
- 8 ounces Taleggio cheese, thinly sliced
- 1 cup halved seedless red grapes
- 1/2 cup raw walnuts, coarsely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments