Swordfish Spiedini Giada De Laurentiis
Ingredients
- 2 tablespoons olive oil
- 1 -2 teaspoon herbes de provence (in the spice section of the grocery store)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 1⁄2 lbs swordfish steaks, trimmed and cut into 1-inch pieces
- 6 slices pancetta, thin slices
- 6 skewers (metal or wooden, but soak the wooden for 30 minutes in water)
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