Swordfish Spiedini with Lemon Garlic Crumbs

Swordfish Spiedini with Lemon-Garlic Crumbs

Swordfish Spiedini with Lemon-Garlic Crumbs

By mygourmetconnection.com
Serves 4

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Details
  • Servings:   4
  • Calories:   384
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 to 1-1/4 lb swordfish steak, about 1-inch thick
  • 3 tablespoons olive oil, divided
  • Juice of 1 lemon (about 3 tablespoons), divided
  • Salt and freshly ground black pepper
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup panko crumbs
Instructions

Swordfish Spiedini with Lemon-Garlic Crumbs serves 4 original recipe by mygourmetconnection.com.

View original preparation instructions

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