Swordfish Spiedini
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 teaspoons herbes de Provence
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds swordfish steaks (at least 1-inch thick), trimmed
- 12 short, thick wooden skewers, soaked in water for at least 30 minutes
- 12 thin slices pancetta (about 3 ounces), unrolled so that you have a strip
- 6 lemon wedges
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