French Vinaigrette

French Vinaigrette

French Vinaigrette

By David Lebovitz
Serves 2

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Details
  • Servings:   2
  • Calories:   65
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1/8 teaspoon sea salt
  • 1 tablespoon sherry or red wine vinegar
  • 1/2 small shallot, peeled and minced (about 1 tablespoon)
  • 1/2 teaspoon Dijon mustard
  • 3 T to 4T (45 ml to 60 ml) olive oil
  • fresh herbs, if desired
Instructions

French Vinaigrette serves 2 original recipe by David Lebovitz.

View original preparation instructions

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