Lamb Loin Chops With Mediterranean Stuffing recipes

Name: Lamb Loin Chops With Mediterranean Stuffing recipes
Ingredients: 8 thick-cut Australian lamb loin chops; 8 sprigs of rosemary, trimmed to 5 inches; 1 cup Italian-style bread, cut into small cubes; 1/2 cup pecorino or parmesan cheese, finely grated; 1/2 cup currants; 1/2 cup pine nuts, lightly toasted and roughly chopped; 2 eggs; 2 cloves garlic, finely chopped; salt; freshly ground pepper; 2 teaspoons olive oil; 1/2 cup balsamic vinegar; 2 teaspoons castor sugar; 1 cup medium-size cherry tomatoes, halved; baby greens