Nan e Berenji

Nan-e Berenji

Nan-e Berenji

By Epicurious
Serves 50

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Details
  • Servings:   50
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • indian
Comments
Ingredients
  • 1 tsp. baking powder
  • 1 tsp. ground cardamom
  • ¼ tsp. kosher salt
  • 2¾ cups (320 g) rice flour (preferably Bob’s Red Mill), plus more for dusting
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup (110 g) powdered sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 Tbsp. rose water
  • Poppy seeds, black sesame seeds, finely ground pistachios, finely ground freeze-dried raspberries, and/or colored sanding sugar (for decorating)
  • A 2"-diameter cookie cutter; cookie stamp (optional)
Instructions

Nan-e Berenji serves 50 original recipe by Epicurious.

View original preparation instructions

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