Cardamom and lemon stamped cookies
Ingredients
- 225g/8 oz butter, softened
- 150g/5½ oz caster sugar
- 1 lemon, zest only
- 250g/9 oz plain flour
- 100g/3½ oz ground almonds
- 3 tsp ground cardamom or 1 heaped tsp cardamom seeds, ground in a pestle and mortar
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