Dinner Tonight: Chickpea and Pasta Soup Recipe

Name: Dinner Tonight: Chickpea and Pasta Soup Recipe
Ingredients: 3 tablespoons olive oil; 1 small onion, peeled and finely chopped; 1 stick of celery, trimmed and finely chopped, plus celery leaves if available; 1 clove of garlic, peeled and finely chopped; Extra virgin olive oil; 2 sprigs fresh rosemary, leaves picked and finely chopped; 2 14-ounce cans chickpeas, drained and rinsed; 3 cups chicken or vegetable stock; 3 1/2 ounces ditalini or other small soup pasta; A good handful of fresh basil or parsley, leaves picked and roughly chopped; Juice of half a lemon