Apple Blondie Bars
Ingredients
- 1 stick (113g) unsalted butter, melted and slightly cooled
- 2 medium sized apples (or 3 small), peeled, cored and sliced into ¼ inch chunks
- 1tbsp lemon juice
- ½ cup (100g) caster sugar
- ½ cup (100g) light brown sugar
- 1 large egg
- ½tsp vanilla extract
- ½tsp baking powder
- Pinch of salt
- ½tsp ground cinnamon*
- ¼tsp ground nutmeg
- 1 and ¼ cups (175g) plain flour
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